Shrimp and Grits Recipe

Shrimp and Grits Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

For the Grits:

• 1 cup stone-ground grits
• 4 cups water (or chicken stock for added flavor)
• 1/2 tsp salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup heavy cream or butter

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 small onion, finely diced
• 1 bell pepper, diced (red or green)
• 2 cloves garlic, minced
• 1/2 cup chicken stock
• 1 tbsp lemon juice
• 1 tsp hot sauce (optional, for spice)
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Cook the Grits:

1. Bring water (or chicken stock) and salt to a boil in a medium saucepan.
2. Gradually whisk in the grits to avoid clumping. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the grits are creamy and tender.
3. Stir in cheddar cheese, heavy cream, or butter until melted and smooth. Keep warm.

2. Cook the Bacon:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.

3. Sauté the Shrimp and Vegetables:

1. Season the shrimp with salt, pepper, and smoked paprika.
2. In the same skillet with the bacon fat, cook the shrimp for 1-2 minutes per side until pink and cooked through. Remove and set aside.
3. Add the diced onion and bell pepper to the skillet. Sauté until softened, about 3-4 minutes. Add the garlic and cook for 30 seconds until fragrant.

4. Create the Sauce:

1. Pour the chicken stock into the skillet, scraping up any browned bits from the bottom. Stir in lemon juice and hot sauce if desired. Let the mixture simmer for 2-3 minutes to slightly reduce.
2. Return the cooked shrimp and bacon to the skillet, tossing to coat in the sauce. Heat through for 1-2 minutes.

5. Serve:

1. Spoon the creamy grits into bowls.
2. Top with the shrimp and sauce mixture.
3. Garnish with fresh parsley and additional hot sauce if desired.

Pro Tips:

• Use fresh shrimp for the best flavor.
• For extra richness, you can add a splash of cream to the sauce.

This dish is a comforting Southern classic, combining the creamy grits with savory, flavorful shrimp. Perfect for brunch or dinner!

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