Chicago Deep-Dish Pizza Recipe

Chicago Deep-Dish Pizza Recipe

Ingredients:

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 2 tablespoons olive oil (for greasing the pan)

For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• Salt and black pepper to taste

For the Toppings:

• 3 cups shredded mozzarella cheese
• 1 pound Italian sausage, cooked and crumbled
• 1 cup sliced pepperoni or other favorite toppings
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the warm water and yeast. Let it sit for 5 minutes until frothy.
   • Add the flour, cornmeal, salt, sugar, and melted butter. Mix until the dough comes together.
   • Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, until it doubles in size.
2. Make the Sauce:
   • Heat olive oil in a pan over medium heat. Add onions and cook until softened.
   • Stir in garlic, oregano, basil, and red pepper flakes, and cook for 1 minute.
   • Add crushed tomatoes and sugar. Simmer for 15–20 minutes, stirring occasionally. Season with salt and pepper.
3. Assemble the Pizza:
   • Preheat your oven to 425°F (220°C).
   • Grease a 12-inch deep-dish pizza pan or cast-iron skillet with olive oil.
   • Roll out the dough into a circle, 2–3 inches larger than the pan diameter. Press it into the pan, ensuring the dough comes up the sides.
   • Layer the bottom with mozzarella cheese.
   • Add your cooked sausage, pepperoni, or desired toppings over the cheese.
   • Spread the prepared tomato sauce on top of the toppings.
   • Sprinkle grated Parmesan cheese over the sauce.
4. Bake:
   • Place the pizza in the preheated oven and bake for 25–30 minutes, until the crust is golden brown and the cheese is bubbly.
   • Let the pizza cool for 5–10 minutes before slicing to allow the layers to set.
5. Serve and Enjoy!
   • Slice into wedges and serve with a knife and fork for the ultimate Chicago deep-dish experience.

Would you like any substitutions or additional topping ideas?

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