Classic Clam Chowder Recipe

Classic Chili Recipe

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 1 hour (or longer for deeper flavor)

Ingredients:

• 2 tbsp olive oil
• 1 lb (450g) ground beef (or ground turkey for a leaner option)
• 1 medium onion, diced
• 1 bell pepper, diced (red, green, or a mix)
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes (fire-roasted if available)
• 1 (14 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans or pinto beans, drained and rinsed
• 1 cup beef broth (or chicken broth for a lighter version)
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 tsp dried oregano
• 1/2 tsp sugar (to balance acidity)
• Salt and black pepper to taste

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Chopped green onions
• Diced avocado
• Crushed tortilla chips

Instructions:

1. Prepare the Base:
   Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onions and bell peppers. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Brown the Meat:
   Push the vegetables to one side of the pot and add the ground beef (or turkey). Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
3. Add Spices:
   Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper (if using), oregano, and a pinch of salt and pepper over the meat and vegetables. Stir well to coat everything in the spices.
4. Build the Chili:
   Add the diced tomatoes, tomato sauce, tomato paste, and beef broth. Stir until combined.
5. Add Beans:
   Stir in the kidney beans and black beans (or pinto beans). Add sugar to balance the flavors.
6. Simmer:
   Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For deeper flavors, simmer for 1-2 hours.
7. Adjust Seasoning:
   Taste the chili and adjust the seasoning with additional salt, pepper, or spices if needed.
8. Serve:
   Ladle the chili into bowls and top with your choice of toppings. Serve hot, alongside cornbread or crackers if desired.

Enjoy your hearty, flavorful chili!

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