Classic Lobster Roll Recipe

Classic Lobster Roll Recipe

Ingredients (Makes 2 rolls):

• 1 lb (450g) cooked lobster meat (chopped into bite-sized pieces)
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon unsalted butter (melted)
• 1/2 teaspoon Dijon mustard (optional)
• 1 tablespoon fresh chives or parsley (chopped, for garnish)
• Salt and pepper, to taste
• 2 split-top hot dog buns (or brioche buns)

Instructions:

1. Prepare the Lobster Mixture:
   In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and Dijon mustard (if using). Mix gently to coat the lobster without breaking it apart. Season with salt and pepper to taste. Chill the mixture in the fridge for 15–20 minutes for the flavors to meld.
2. Prepare the Buns:
   Brush the outside of the buns with melted butter. Toast them in a skillet or griddle over medium heat until golden brown on the outside, about 1–2 minutes per side.
3. Assemble the Rolls:
   Fill the toasted buns with the chilled lobster mixture. Be generous with the filling for a satisfying bite.
4. Garnish and Serve:
   Sprinkle fresh chives or parsley over the lobster rolls for added flavor and presentation. Serve immediately with chips, fries, or a crisp salad.

Enjoy your luxurious lobster rolls, perfect for a summer treat or special occasion! 🦞✨

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